Ingredients

• 3-4 chicken breasts, (chicken thighs will work also), cut into cubes
• salt and pepper
• 1 tsp. ground chilli
• ½ tsp. ground ginger
• 40g flour
• 70ml soy sauce
• 1 lemon juiced
• 2 tbsp. honey
• 4 garlic cloves crushed
• 1 tsp. red curry paste
• 3-4 spring onions, chopped finely
• 1 tsp. sesame oil
• 1 tsp. sesame seeds
• 1 broccoli, cut into small florets
• rice for serving
• oil

Method

1. Preheat the oven to 180C, prepare a baking tray with greaseproof paper. Add the chicken to a large bowl, add in salt, pepper, spices and flour, add in a little oil. Mix this all together well.
2. Place the chicken on the tray, make sure it is evenly spread. Put this in the oven for 15-20 mins (depending on the size- thighs make take a little longer).
3. While the chicken is cooking, make the sauce. In a bowl, mix the soy sauce, lemon, honey, garlic, curry paste, most of the spring onions (keep some back to garnish), sesame oil and seeds. Mix this well.
4. Put on a large pan on over medium heat, add 2-3 tbsp. of water, add the broccoli. Let this cook for 2-3 minutes, add the cooked chicken and the sauce, turn the heat up and cook for a further 2-3 minutes. Taste and season.
5. Serve with rice and add some spring onions to the top.